Title: Burmuelos for Passover
Categories: Jewish Dessert Passover
Yield: 8 Servings
| 8 | | Matzos |
| 4 | | Eggs |
| | | Vegetable Oil for frying |
Soak matzos in water for 10 minutes until soft. Put in a colander to drain
and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of
the matzos and add to the eggs. Beat the mixture well.
Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into
hot oil. Turn once oe twice until golden brown. Drain on paper towels.
Serve hot with honey, jam or syrup. These are delicious for passover
breakfast.